Thai cuisine
Bangkok offers a vast range of culinary delights, but if you’re new to the
city and coming from abroad, it might be wise to ease into the more
adventurous flavors. Here are some ideas.
Thai Foods
Key Flavors
01
Balance
Thai food is known for its harmonious balance of sweet, salty, sour, spicy, and bitter flavors. This creates a complex and interesting taste profile.
02
Spice
While spice is a defining characteristic, it can vary greatly. Curries can range from mild to fiery, and chilies are often served on the side for individual customization.
03
Aromatics
Fresh herbs and spices are a cornerstone of Thai cooking. Lemongrass, galangal, kaffir lime leaves, chilies, garlic, and coriander are all commonly used to add fragrance and depth of flavor.
04
Quality
Thai food is widely recognized for its high quality, with distinct characteristics worldwide. Of course, there can be variations depending on where you eat and what you order. However, the quality of Thai food, from the fresh ingredients to the complex flavors and cooking techniques, is a major reason for its enduring popularity.
Since you’re currently in Bangkok, here are a few options for famous restaurants depending on what you’re looking for.
Street food
Bangkok’s street food scene is a must-try for any visitor, and even the locals themselves find their new favorites all the time Here are some classic and delicious options to get you started.
Michelin-Starred in Bangkok
Thai cuisine
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